Guests will enjoy an upbeat, friendly dine-in experience as well as a convenient pick-up station, which allows for convenient access for online orders and third-party delivery.
The walls feature artwork specifically designed for Eggs Up Grill that pays homage to its namesake, the Egg.Įach restaurant is 2,300 to 2,800 square feet with seating for approximately 85 guests. Whether dining at the counter feeling the energy from the kitchen, at a community table shared with neighbors and friends, or in a cozy nook, guests can choose seating options to suit the perfect occasion or mood. The space is designed to provide a comfortable escape that is welcoming and familiar. Now, that design has been adapted and rolled out into new restaurants in Georgia, the Carolinas, and Florida, and soon to be introduced in new locations in Virginia, Tennessee, and Alabama.įrom the moment guests enter, they are greeted with a light, bright, and cheery atmosphere. Plan B combined refreshing comfort with simplicity and charm that is signature to Eggs Up Grill. The restaurant, known for its great-tasting, freshly prepared meals, friendly service, and inviting atmosphere, turned to Plan B, a hospitality design and architecture firm in Dallas for the prototype project. “We were able to implement those changes at our Spartanburg location, which has prepared us for the robust growth the Brand has experienced year after year.”
“We used the opening of the company’s flagship restaurant, innovation lab, and training center in 2019 in Spartanburg, S.C., as the opportunity to introduce a refreshed design that impactfully communicates the spirit of the Brand,” said Walt. Carucci says the new design of these restaurants brings to life the Brand’s motto of being a happy place for its guests and team members. That relationship starts after the signing of the Franchise Agreement, and through the grand opening, helping franchise partners navigate the needs of landlords, architects, equipment and design vendors, and much more. Carucci works hand in hand with franchisees to ensure support as they work through the restaurant design and contractor selection process. With that growth in mind, and as part of its mission to be a best-in-class franchisor, the Brand is continuing its three-year partnership with Walt Carucci of AE Consulting Services. All of the new restaurants feature the Brand’s refined and refreshed restaurant design, ensuring these locations become a welcoming, community mainstay in each neighborhood.
The breakfast, brunch, and lunch concept will open 12-15 of its newly designed restaurants across the Southeast, reaching nearly 60 locations by the end of 2021. Eggs Up Grill projects another record year with rapid growth underway.
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